At Home with Sperone

At Home with Sperone

Marsala Fine I.P. Sperone is a rich, versatile wine which complements many dishes and cocktails.



1oz Marsala Fine I.P. Sperone

1 oz vodka

½ oz Dry Sherry

3 drops of Bitter

Add marsala, vodka & sherry into mixing glass filled with ice. Shake then strain into cocktail glass. Add bitters & garnish with an orange twist.



1 oz gin 

1 oz dry vermouth 

1 oz Marsala Fine I.P. Sperone

Add gin, vermouth & marsala into mixing glass filled with ice.  Shake well then strain into cocktail glass. Garnish with lemon twist.


Gnocchi with Radicchio in Sperone Marsala sauce

 1 Radicchio head

2 tablespoons butter

¼ cup dry Marsala Fine Sperone

1 cup cooking cream

½ cup of tomato sauce

¼ teaspoon salt

18 oz Gnocchi, cooked according to package

4 oz of grated Provolone


Preheat oven to 180F. Melt butter in a large saucepan and sauté the radicchio until wilted. Pour in the Sperone Marsala and let evaporate it for 5 minutes. Stir in cream and cook until it is reduced by half. Add the tomato sauce and cook until bubbling. Take off heat and stir in gnocchi. Divide into 4 greased oven safe bowls.  Sprinkle generously with grated provolone. Bake for about 8 minutes until cheese has melted. Serves 4.

Click on bottle to find an LCBO store near you
that carries Sperone Fine I.P. Marsala.