Notaboo E.T. 51 Premium Vodka

Crafted with premium Canadian corn with a blend of rye, wheat, and barley, quadruple distilled and filtrated to achieve an exceptionally clean and smooth taste. Cold, crisp, purest natural water from Norfolk County, Ontario, is used, filtered by an advanced reverse osmosis water filtration system for the highest quality possible. Layers of transcendental flavour with hints of sweet cherry and citrus accompanied by subtle vanilla and light pepper.

 

Now available at the LCBO. Quantities are limited. Click here to find a store near you:  548362

 

 

 

 

Looking for a ghoolishly creative cocktail for the weekend? Why not try the Purple Eater as featured in Homemade Hooplah:

1 1/2 part vodka

1 part blue curacao

1 part sweet and sour mix

1 part grenadine

1 part cranberry juice or cran-grape or just grape juice

simple syrup (optional – can use water or juice instead)

purple sugar such as sanding sugar (aka sprinkles)

On a small plate, add purple sugar. Wet the rim of a glass with simple syrup (or cranberry juice or just water) and gently dab the top the glass in the purple sugar, coating the rim. See above video for example. Set glass aside. Combine vodka, blue curacao, sweet and sour mix, grenadine, and cranberry juice in a cocktail shaker filled with ice. Shake until combined. Fill the sugar-coated glass with ice. Pour purple people eater cocktail mix into glass until full. 

Purple People Eater Cocktail