At Home with Sperone

Sperone Fine I.P. Marsala is a rich, versatile wine which complements many dishes and cocktails.

Sperone Siciliano

  • 1oz Sperone Fine I.P. Marsala 
  • 1 oz vodka
  • ½ oz Dry Sherry
  • 3 drops of Bitter

Add marsala, vodka and sherry into mixing glass filled with ice. 
Shake then strain into a cocktail glass of your choice.
Add bitters and garnish with an orange twist.

 

Sperone Martini

  • 1 oz gin 
  • 1 oz dry vermouth 
  • 1 oz Sperone Fine I.P. Marsala 

Add gin, vermouth and marsala into mixing glass filled with ice.
Shake well then strain into a cocktail glass of your choice.
Garnish with lemon twist.

 

Gnocchi with Radicchio in Sperone Marsala sauce

  • 1 Radicchio head
  • 2 tablespoons butter
  • ¼ cup Sperone Fine I.P. Marsala 
  • 1 cup cooking cream
  • ½ cup of tomato sauce
  • ¼ teaspoon salt
  • 18 oz Gnocchi, cooked according to package
  • 4 oz of grated Provolone

Preheat oven to 180F. Melt butter in a large saucepan and sauté the radicchio until wilted. Pour in the Sperone Marsala and let evaporate it for 5 minutes. Stir in cream and cook until it is reduced by half. Add the tomato sauce and cook until bubbling. Take off heat and stir in gnocchi. Divide into 4 greased oven safe bowls.  Sprinkle generously with grated provolone. Bake for about 8 minutes until cheese has melted. Serves 4.

Click on bottle to find an LCBO store near you
that carries Sperone Fine I.P. Marsala.