At Home with Sperone

Sperone Fine I.P. Marsala is a rich, versatile wine which complements many dishes and cocktails.

Sperone Siciliano

  • 1oz Sperone Fine I.P. Marsala 
  • 1 oz vodka
  • ½ oz Dry Sherry
  • 3 drops of Bitter

Add marsala, vodka and sherry into mixing glass filled with ice. 
Shake then strain into a cocktail glass of your choice.
Add bitters and garnish with an orange twist.

 

Sperone Martini

  • 1 oz gin 
  • 1 oz dry vermouth 
  • 1 oz Sperone Fine I.P. Marsala 

Add gin, vermouth and marsala into mixing glass filled with ice.
Shake well then strain into a cocktail glass of your choice.
Garnish with lemon twist.

 

Gnocchi with Radicchio in Sperone Marsala sauce

  • 1 Radicchio head
  • 2 tablespoons butter
  • ¼ cup Sperone Fine I.P. Marsala 
  • 1 cup cooking cream
  • ½ cup of tomato sauce
  • ¼ teaspoon salt
  • 18 oz Gnocchi, cooked according to package
  • 4 oz of grated Provolone

Preheat oven to 180F. Melt butter in a large saucepan and sauté the radicchio until wilted. Pour in the Sperone Marsala and let evaporate it for 5 minutes. Stir in cream and cook until it is reduced by half. Add the tomato sauce and cook until bubbling. Take off heat and stir in gnocchi. Divide into 4 greased oven safe bowls.  Sprinkle generously with grated provolone. Bake for about 8 minutes until cheese has melted. Serves 4.

Click on bottle to find an LCBO store near you
that carries Sperone Fine I.P. Marsala.

SIGN UP HERE TO GET EXCLUSIVE OFFERS!SIGN UP
+