Winemaker
Notes
Medium ruby hues. The CSM blend has upfront aromas of white pepper and blueberry with
undertones of sage. Flavours of cranberry and cherry with notes of red plum and vanilla on the finish. A
full-bodied mouthfeel and balanced bright acidity make this a lively wine. Pair with roasted vegetable
dishes in winter or grilled lamb with tarragon in summer.
Each varietal in this wine was
processed individually and the final blend assembled with care and consideration. The blend is comprised of
fruit that is 88% from Osoyoos and 12% from Naramata Bench vineyards. The result is a dry complex blend that
shows energy and tension throughout.